Purple produce


About the series:

Savor: Lectures on Food and Wine hosts thought leaders, entrepreneurs, policy makers and scientific experts for evenings of illuminating discussion on some of the biggest topics in food and wine being studied at UC Davis today.

The Robert Mondavi Institute and UC Davis Library have embarked on this partnership to advance our shared commitment to supporting scholarship about food and wine, at UC Davis and beyond.

Launched in Winter 2019, events are planned quarterly. Each features a conversation between a UC Davis researcher and a leader in business or civic life, who explore topics at the intersection of food and wine with other areas of excellence for UC Davis, such as sustainability and environmental science.

To be among the first to know about upcoming events, sign up for our mailing list.

RMI South

Robert Mondavi Institute

The Robert Mondavi Institute for Wine and Food Science promotes the importance of the food- and beverage-related research being done by academics across the UC Davis campus with lectures, symposia, and public outreach. 

Shields Library

UC Davis Library

The UC Davis Library is an integral partner in the teaching, research and academic mission of the university. The library holds more than 10 million items in its collections, including world-class collections on food and wine.