The Savor series brings together UC Davis researchers with leaders in policy, business and civic life to unpack emerging topics in food and beverage — from craft sake, to reducing food waste, to the impact of climate change and wildfire on California’s premier wine regions.

A partnership between the UC Davis Library and the Robert Mondavi Institute for Wine and Food Science, Savor offers insight into what we eat, the sustainability of what we grow, and how tastes evolve over time.

Savor programs are recorded and shared with closed captions at no cost to increase accessibility to a global audience. However, professional recording and captions increase production costs.

UC Davis is at the center of food, wine and agriculture. Your gift will help us continue bringing that scholarship to the world.