Savor: Lectures on Food and Wine

Presented by the Robert Mondavi Institute & UC Davis Library

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Savor: Brewing Change

Craft Sake in the United States

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A panel of researchers, policymakers, and food purveyors on our food supply chain, and its disruption in the COVID-19 era.

Explore the range of topics covered at previous Savor events with photos, stories and videos of the lectures.

Be the first to know about upcoming events and topics, and receive event re-caps with photos and videos.

National Public Radio: Coronavirus Lockdowns Throw Agricultural Supply Chain Into Disarray
CNBC: There’s another soda tax fight in California. Here’s where things stand.
WineBusiness.com: Jerry Brown speaks at UC Davis on Climate Change and smoke taint

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Questions about Savor? Email savor@ucdavis.edu.

Robert Mondavi Institute
for Wine and Food Science
RMI Sensory Building
392 Old Davis Road
Davis, CA 95616
rmi.ucdavis.edu

100 NW Quad
University of California, Davis
Davis, CA 95616
(530) 752-8792
library.ucdavis.edu

University of California, Davis, One Shields Avenue, Davis, CA 95616 | 530-752-1011

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