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Savor: Lectures on Food and Wine

Savor: Lectures on Food and Wine

Presented by the Robert Mondavi Institute & UC Davis Library

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- Wine, Wildfire and Climate Change
- Farm to Table and Back Again
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UC Davis

Produce on table

Illuminating discussions

on the biggest topics in food and wine being studied at UC Davis today

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Wine, Wildfire and Climate Change

With former California Governor Jerry Brown and UC Davis Department of Viticulture and Enology Cooperative Extension Specialist Anita Oberholster.

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Previous Events and Topics

Explore the range of topics covered at previous Savor events with photos, stories and videos of the lectures.

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Conversations That Matter

UCDavis.edu: Low-Cost Invention from UC Davis Prevents Food Spoilage
UCDavis.edu: Wine Country Wildfires Leave Questions for UC Davis Researchers
WineBusiness.com: Jerry Brown speaks at UC Davis on Climate Change and smoke taint

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Questions about Savor? Email savor@ucdavis.edu.

Robert Mondavi Institute

Robert Mondavi Institute
for Wine and Food Science
RMI Sensory Building
392 Old Davis Road
Davis, CA 95616
rmi.ucdavis.edu

UC Davis Library

100 NW Quad
University of California, Davis
Davis, CA 95616
(530) 752-8792
library.ucdavis.edu

University of California, Davis, One Shields Avenue, Davis, CA 95616 | 530-752-1011

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Last update: February 13, 2020

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