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Savor: Lectures on Food and Wine
Savor: Lectures on Food and Wine
Presented by the Robert Mondavi Institute & UC Davis Library
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Topics
Viticultores: Mexican American Perspectives on Grapes, Community and Resilience
Sustaining Small Farms
The Terroir of Beer
Our First Superfood and the Infant Microbiome
The Science and Mystery of Smell
How Big Soda Got Us Hooked
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Savor: Viticultores
Mexican American Perspectives on Grapes, Community and Resilience
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