Future Topics

Meat and plant place setting

Event Date

Location
Peter J. Shields Library

Coming soon…

Future Savor: Lectures on Food and Wine topics will include:

  • the impact of breast milk on the gut microbiome and infant health;
  • innovations in meat alternatives to nourish a growing global population;
  • the addictive nature of sugary beverages and the public policy fight to curb their consumption;
  • the origins of flavor and aroma; and
  • the need to diversify grapevine varieties in the face of climate change.

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