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Savor: Lectures on Food and Wine

Savor: Lectures on Food and Wine

Presented by the Robert Mondavi Institute & UC Davis Library

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From Farm to Table & Back Again: Innovations to Feed More with Less

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From Farm to Table & Back Again: Innovations to Feed More with Less

Photo(s)

Chellie Pingree at the UC Davis Student Farm

Chellie Pingree and Ned Spang at the UC Davis Student Farm

Group at student farm

Crowd at student farm

Ned Spang and Chellie Pingree

Group outside at the UC Davis student farm.

Red carrots

Library display

Group at reception

Reception at the Manetti Shrem

Ned Spang presents

Ned Spang and Chellie Pingree

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Questions about Savor? Email savor@ucdavis.edu.

Robert Mondavi Institute

Robert Mondavi Institute
for Wine and Food Science
RMI Sensory Building
392 Old Davis Road
Davis, CA 95616
rmi.ucdavis.edu

UC Davis Library

100 NW Quad
University of California, Davis
Davis, CA 95616
(530) 752-8792
library.ucdavis.edu

University of California, Davis, One Shields Avenue, Davis, CA 95616 | 530-752-1011

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Last update: December 8, 2020

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