![Panel of speakers](/sites/g/files/dgvnsk6891/files/inline-images/Food%20Shortages%20Panel_FULL_0.jpg)
About the event:
On Tuesday, May 12, 2020, an expert panel of UC Davis researchers, policymakers, and food purveyors discussed how our food supply chain works, why the COVID-19 pandemic has been so disruptive, and what changes can be made to make food systems more resilient.