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Savor: Lectures on Food and Wine
Savor: Lectures on Food and Wine
Presented by the Robert Mondavi Institute & UC Davis Library
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Topics
Open Kitchens: Transforming Food Service through Community, Culture, and Ethical Leadership
The Dirt-y Solution to Climate Change
Brewing Change: Craft Sake in the United States
Viticultores: Mexican American Perspectives on Grapes, Community and Resilience
Sustaining Small Farms
The Terroir of Beer
Our First Superfood and the Infant Microbiome
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Savor: Wine, Wildfire and Climate Change
From Farm to Table & Back Again: Innovations to Feed More with Less
