Sweetened beverages are the largest source of sugar in the American diet.

Why is milk being dumped and produce being left to rot in the fields while market shelves go empty? Why are grocery stores running out of meat, and eggs becoming so expensive? How are distributors and supply chains that serve restaurants and grocery stores adapting?

Scientists have linked catastrophic California wildfires with climate change, raising the specter that massive wildfires may be the new normal. What are the implications for agriculture and winemaking in California?